DIABETIC RECIPE - 857
COCONUT
SURPRISES
3 oz. cream cheese
3/4 tsp. liquid artificial sweetener
1/4 tsp. grated orange rind
1/4 tsp. grated lemon rind
1 tsp. walnuts, chopped
1/4 c. unsweetened moist shredded coconut
Work cream cheese with spoon until light and fluffy.
Thoroughly mix in
sweetener along with grated fruit rinds and walnuts.
Form into 12 balls about 1
inch in diameter.
Roll in coconut and refrigerate. Makes 12 cookies.
DIABETIC RECIPE - 858
DATE
DROPS
2 eggs, beaten
1/3 c. margarine
1/2 black dates, finely cut
1 1/2 c. crisp rice cereal
1/2 c. nuts, chopped
1 tsp. vanilla
Combine eggs, margarine, and dates.
Cook over low heat, stirring constantly. Boil 2 minutes.
Remove from heat and add cereal, nuts, and vanilla.
Cool.
Shape into balls.
Makes 42 cookies.
DIABETIC RECIPE - 859
BUTTERSCOTCH
SQUARES
1/2 c. diet margarine
Nonnutritive sweetener equivalent to
2 c. brown sugar
1 tsp. vanilla extract
1/2 c. walnuts, chopped
1/2 c. eggs (2 med.)
1 1/2 c. flour
2 tsp. baking powder
Preheat oven to 350 degrees.
Cook margarine and sweetener together until smooth.
Cool to lukewarm.
Add eggs and beat well.
Add flour, baking powder, vanilla, and walnuts.
Spread in 9 x 12 x 2 inch pan which has been lightly
greased.
Bake 1/2 hour.
Cut in squares 1 1/4 x 1 1/4 inch.
Sprinkle with non nutritive granulated sugar; cool. Yield:
70 squares.
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