DIABETIC RECIPE - 873
DIABETIC
DATE
NUT
CAKE
1 c. butter or margarine
1 tbsp. sucaryl
1 egg
1 c. dates, finely diced
1 1/2 c. or 2 sm. cans diabetic applesauce
1 c. pecans, coarsely chopped
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. vanilla
2 c. flour
2 tsp. soda
Cream butter, add egg, sucaryl and vanilla which has been beaten together. Sift dry ingredients together and add to other mixture. Beat at medium speed
until well blended.
Turn into buttered loaf pan and bake at 350 degrees for 1
hour.
DIABETIC RECIPE - 874
DATE
COOKIES
FOR
DIABETICS
1 c. raisins
1/2 c. dates
1 c. water
2 eggs
1/2 c. margarine
3 packets Equal sweetener
1 c. plain flour
1 tsp. soda
1 tsp. cinnamon
Boil raisins, dates and water for 3 minutes; cool.
Cream eggs, margarine and Equal.
Sift together flour, soda and cinnamon.
Combine all ingredients.
Beat well and chill several hours or overnight.
Drop by teaspoonfuls on a greased cookie sheet.
Bake at 350 degrees for 10 minutes.
DIABETIC RECIPE - 875
DIABETIC
FRUIT
CAKE
1 lb. dates, chopped
1 lb. raisins
2 c. nuts, chopped
1 c. margarine
3 big ripe bananas
1 tsp. nutmeg
6 eggs
3 c. selfrising flour
1 (16 oz.) can crushed pineapple (in own juice) (Separate pineapple&juice,
if juice doesn't make
1 cup add water)
Mix dates, raisins and nuts with flour, then mix with the rest.
Cream
bananas, nutmeg and margarine together.
Next mix in one egg at a time.
Now add
2 cups flour and pineapple juice.
Mix well.
Put in cold oven at 300 degrees for 2 1/2 hours or less.
|