DIABETIC RECIPE - 876
DIABETIC
COOKIES
2 med. bananas
1/3 c. vegetable oil
1 c. chopped walnuts
2 c. quick oatmeal
1 1/2 tsp. vanilla
1 c. chopped Dates
Mash bananas.
Pour oil over top.
Mix dates and nuts.
Add vanilla and
oatmeal.
Mix by hand or spoon.
Drop onto lightly greased cookie sheet by full teaspoon.
Bake at 350 degrees for 25 minutes until lightly browned.
Remove at once to rack.
DIABETIC RECIPE - 877
DIABETIC
COOKIES
1/2 c. raisins
1/2 c. dates
1 1/2 c. quick oats
1 tsp. cinnamon
1/4 tbsp. soda
1/2 c. flour
1/2 tsp. salt
1 egg
1 tbsp. liquid sweetener (NON
concentrated)
1/4 c. oil
1 tsp. vanilla
Put raisins and dates in small pan and cover with water; bring to boil.
Pour
off water and set aside.
Place oats, cinnamon, soda, flour and salt in bowl and mix well.
Add dry ingredients to date
raisin mixture with egg.
Mix and drop onto cookie sheet.
Bake at 400 degrees about 8 minutes.
Check bottom of
cookies during cooking (sometimes the bottom cooks faster than the top).
DIABETIC RECIPE - 878
DIABETIC
CAKE
2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. artificial sweetener
3/4 c. polyunsaturated cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cook raisins in 2 cups water until water evaporates.
Add applesauce, eggs, sweetener, and cooking oil.
Mix well.
Blend in baking soda and flour.
Add cinnamon, nutmeg and vanilla.
Mix well.
Pour into greased and floured 8 x 8 inch cake pan.
Bake at 350 degrees for 25 minutes or until done.
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