DIABETIC RECIPE - 586
ORANGE
MINCE
CAKE
2 eggs, well beaten
1/3 c. Fruit Sweet
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 c. butter
1 c. Fruit Mincemeat
1 tsp. baking soda
Beat eggs, melt butter and add to Mincemeat and Fruit Sweet.
Sift dry ingredients, add to mincemeat mix and blend.
Spoon and smooth batter into oiled and floured 8" baking pan.
Bake at 350 degrees for approximately 25 minutes.
Top with Orange Cream Cheese Topping.
ORANGE CREAM CHEESE FROSTING:
6 oz. cream cheese
2 tbsp. Fruit Sweet
2 tbsp. concentrated orange juice
Blend all ingredients together.
Use on Orange Mince Cake.
DIABETIC RECIPE - 587
LOCAL
CHEESE
CAKE
12 oz. low fat Ricotta cheese
4 eggs, separated
3/4 c. Fruit Sweet
Grated peel of 1 lemon
3 graham crackers, finely crushed
12 oz. low fat cottage cheese
2/3 c. noninstant milk powder
5 tbsp. lemon juice or to taste
2 tsp. pure vanilla
Butter or oleo for pan
Put cheese in process with egg yolks and Fruit Sweet and blend.
Add milk, powder and process until smooth.
Add vanilla, lemon juice and peel to cheese mixture.
Blend until smooth.
Beat egg whites until frothy, then add to the
processor and blend for about 2 seconds, until mixed.
Butter the bottom and 1/2
way up the sides of a 9" springform pan.
Pour the graham cracker crumbs into
the pan and shake until buttered area is coated.
Leave any extra on the bottom. Pour cheese cake mixture into pan and bake at 350 degrees with a pan of water in the oven to prevent drying.
Bake for 45 minutes or until inserted knife
emerges clean.
Cool.
May serve with Wax Orchards AllFruit Fanciful preserve of your choice.
Variations:
All cottage or all ricotta may be used.
For standard cream cheese cake, substitute 24 ounces cream cheese, 3 eggs, 1/2 cup powdered milk and 2/3 cup Fruit Sweet.
Adjust lemon.
|