DIABETIC RECIPE - 559 DIABETIC
DATE
DAINTIES
2 eggs
1 1/2 tsp. liquid sweetener
1 1/2 tsp. baking powder
1/3 c. dates, chopped
1/4 c. flour
1/2 c. nuts
1 1/2 c. bread crumbs
Beat eggs, sweetener and baking powder.
Add dates, flour and nuts.
Stir in bread crumbs.
Chill, then measure by teaspoon on a greased
cookie sheet. Bake at 375 degrees for 12 minutes.
DIABETIC RECIPE - 560
SUGAR
FREE
CRANBERRY
RELISH
2 c. cranberries
2 apples
1 c. orange juice
Grind together the cranberries and apples, using a sweet apple.
(May also use blender).
Add orange juice, chopped nuts and sweetener to taste.
Refrigerate several hours before using.
DIABETIC RECIPE - 561
IT
COULD BE A SNICKERS BAR
12 oz. soft diet ice cream
1 c. diet Cool Whip
1/4 c. chunky peanut butter
1 pkg. sugarfree butterscotch pudding (dry)
3 oz. GrapeNuts cereal
Mix first 4 ingredients in mixer, then stir in cereal.
Pour into 8 inch square pan.
Cover and freeze.
Makes 4 servings.
DIABETIC RECIPE - 562
BAKED
CHICKEN
FOR
ONE
1 (3 oz.) chicken breast, boned &
skinned
2 tbsp. (any brand) bottled diet
Italian dressing
Marinate chicken in dressing overnight in covered casserole.
Bake for one hour at 350 degrees.
No additional seasonings are necessary.
Very tender and
juicy,.
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