DIABETIC RECIPE - 884
DIABETIC
DATE
NUT
CAKE
1/2 c. butter or oleo, softened
1 tbsp. liquid sweetener
1 egg
1 c. chopped nuts
1 c. chopped dates
1 1/2 c. diet applesauce
1/2 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla
1 tsp. soda
2 c. flour
Cream butter or oleo.
Add egg, sweetener and vanilla; mix well.
Sift dry ingredients together and add to other mixture.
Stir in dates, applesauce and pecans.
After everything has been mixed, beat with a mixer at medium speed or until well blended.
Turn into a greased and floured loaf pan and bake at 350 degrees for nearly an hour.
DIABETIC RECIPE - 885
DIABETIC
COOKIES
3/4 c. shortening
4 tsp. liquid sweetener
1 c. sifted flour
1/2 tsp. nutmeg
1 tsp. vanilla
2 sm. bananas, mashed
1 tsp. soda
1 egg, well beaten
1/2 c. boiling water
1/4 tsp. salt
1/2 c. finely chopped nuts
3/4 c. quick oats
1/2 c. dates or raisins
Pour boiling water over dates or raisins.
Let set while mixing other ingredients.
Add fruit and mix well.
Drop by teaspoon on greased cookie sheet. Bake about 12 minutes at 375 degrees.
DIABETIC RECIPE - 886
APPLESAUCE
DIABETIC
CAKE
2 sticks oleo
2 tbsp. sweetener
1 1/2 c. applesauce (unsweetened)
1 egg
1 c. raisins
2 c. flour
2 tsp. soda
1 tsp. vanilla
Bake in loaf pan at 350 degrees for 45 to 60 minutes.
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