DIABETIC RECIPE - 593
DIABETIC
OATMEAL
PEANUT
BUTTER
COOKIES
2/3 c. oatmeal
2 c. flour
1 tsp. lite salt
1/4 tsp. soda
2 tsp. baking powder
1/3 c. corn oil
2/3 c. salt free peanut butter
1/4 c. Eggbeaters and 1 egg
3 tbsp. skim milk
4 tbsp. liquid sweetener
2 tbsp. sugar substitute
Sift flour, salt, soda, and baking powder.
Cream next 6 ingredients together add oatmeal, beat.
Add flour mixture, stir until it forms a ball; roll into 1 inch balls.
Place on ungreased cookie sheet.
Press down with glass.
Bake at
375 degrees for 10 minutes.
Each cookie 35 calories.
DIABETIC RECIPE - 594
DIABETIC
PEANUT
BUTTER
COOKIES
1 c. flour
1/2 c. creamy peanut butter
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 1/2 tsp. baking powder
1/2 c. water
1 tbsp. liquid sweetener
1/2 c. salad oil
Mix all together in a large bowl.
Shape into balls and place on ungreased
cookie sheet.
Bake at 375 degrees for 12 to 15 minutes.
(You may add a little more flour if desired.)
DIABETIC RECIPE - 595
DIABETIC
PEANUT
BUTTER
COOKIES
1/3 c. plain flour
1/4 tsp. baking soda
1/4 tsp. baking powder
Pinch of salt
2 tbsp. shortening
2 tbsp. peanut butter
1 tsp. Sweet 'n Low
1 egg, beaten
Mix and stir all ingredients in order (flour, baking soda, baking powder, salt, shortening, peanut butter and Sweet 'n Low).
Add beaten egg and mix well.
Drop
by large teaspoon on greased cookie sheet.
Bake at 350 degrees for 10 minutes.
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