DIABETIC RECIPE - 599
DIABETIC
APPLE
PIE
Pastry for 8 inch two crust pie
6 c. sliced tart apples
3/4 tsp. cinnamon or nutmeg
1 (12 oz.) can frozen Seneca apple juice
2 tbsp. cornstarch
Heat oven to 425 degrees.
Put apples in pastry lined pan.
Heat juice, cornstarch and spice (optional).
Let it boil until clear.
Pour over apples. Cover with top crust.
Bake 50 to 60 minutes.
DIABETIC RECIPE - 600
DIABETIC'S
PUMPKIN
PIE
1 baked, cooked 9 inch pie shell
2 sm. pkgs. sugar free instant
vanilla pudding
2 c. milk
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1/4 tsp. nutmeg
1/4 tsp. ginger
1/2 tsp. cinnamon
Blend all ingredients in blender until smooth.
Use plain canned pumpkin.
Do not use canned pumpkin pie mixture.
Pour into pie shell and chill until ready
to serve.
DIABETIC RECIPE - 601
OUR
SUGARFREE
RECIPES
Brother and Sister Hughes are two very special elders of our church.
It is
only recently that Brother Hughes discovered he is a diabetic.
Sister Hughes is
a wonderful "country cook" and has cooked that way for many years.
To suddenly have to change your way of cooking is hard for anyone.
We love Brother and
Sister Hughes and wanted to include some recipes that Brother Hughes could enjoy without worry and help Sister Hughes find that little something to satisfy his sweettooth.
Frozen juice concentrate used in these recipes are UNSWEETENED and thawed in refrigerator.
Measure out what you need an put the rest back in the freezer to use again.
If it calls for UNSWEETENED ALL FRUIT SPREAD or
UNSWEETENED POURABLE FRUIT, these can be found now in a lot of grocery stores
and can also be found in health food stores.
They do not use sugar to sweeten them, only other fruits.
Make sure to include one of these recipes at your next social or church dinner.
The diabetics enjoy knowing that they too can enjoy dessert.
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