DIABETIC RECIPE - 602
SUGARFREE
DIABETIC
CAKE
2 c. raisins
2 c. water
2 eggs, lightly beaten*
1 tsp. vanilla extract
1/2 c. skim milk
2 c. unsweetened applesauce
3 tsp. Sweet & Low
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt
1 tsp. baking powder
2 c. allpurpose flour
1 c. chopped nuts**
*May use egg substitute or egg whites.
**Nuts may be omitted.
I have substituted the nuts with 1/2 cup mashed bananas for an entirely different flavor, if you do this, mix banana with the wet ingredients.
Preheat oven to
350 degrees.
Cook raisins in the water until all water is absorbed,
approximately 30 minutes.
Mix all wet ingredients in one bowl and all dry ingredients in a separate bowl.
Add nuts to the flour mixture then add the flour mixture to the liquid mixture.
Fold in the raisins.
Bake in loaf or
bundt pan for 35 to 45 minutes or until toothpick inserted comes out dry.
It is really more like a nut bread.
DIABETIC RECIPE - 603
STRAWBERRY
DIABETIC
JAM
1 c. berries
3/4 c. sugarfree strawberry pop
1 pkg. strawberry sugarfree Jello
3 packets Equal
Mash the berries, add soda pop and cook 1 minute.
Remove from heat and stir in Jello until dissolved.
Stir in sweetener and pour in jars.
Seal and store in refrigerator.
Yield 1 1/4 cups.
You may use other fruits such as raspberries, peaches or cherries.
Herman
DIABETIC RECIPE - 604
DIABETIC
PUNCH
12 liter diet Sprite
1 (46 oz.) can chilled unsweetened
pineapple juice
1 pkg. blueberry KoolAid with
Nutrasweet
Chill all ingredients and pour in punch bowl and serve.
DIABETIC RECIPE - 605
DIABETIC
EGG
NOG
1 1/2 c. milk
5 sucaryl tablets
4 eggs, beaten well
2 tsp. vanilla
Add ingredients together and mix well.
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