DIABETIC RECIPE - 616
DIABETIC
DATE
CAKE
1 stick oleo
1 egg
2 c. flour
2 tsp. soda
1 tsp. vanilla
1 c. dates
2/3 c. Sugar Twin
1/2 tsp. cinnamon
1/4 tsp. cloves
1 1/2 c. applesauce
1 c. nuts
Cream oleo; add egg, sugar and vanilla and sift together.
Add dry ingredients. Add dates, applesauce and nuts.
Beat at medium speed until blended.
Bake one hour at 350 degrees.
DIABETIC RECIPE - 617
DIABETIC
APPLESAUCE
COOKIES
1 3/4 c. cake flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking powder
Salt (opt.)
1/2 c. butter
1 tbsp. Sweet Ten
1 egg
1 c. unsweetened applesauce
1/2 c. raisins or nuts
1 c. All Bran
Mix.
Drop on cookie sheet.
Bake 20 minutes at 375 degrees.
DIABETIC RECIPE - 618
DIABETIC
HEALTH
COOKIES
1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 tsp. Sweet 'N Low (artificial sweetener)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts
Boil raisins, dates, and apples in water for 3 minutes.
Add shortening to
melt, then cool and add rest of ingredients with the nuts last.
Mix well.
Drop by teaspoons onto cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Store in refrigerator in an airtight container.
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