DIABETIC RECIPE - 625
DIABETIC
BREAD
PUDDING
1 slice white bread, cut in cubes
2 or 3 tbsp. raisins
1 c. skim milk
1 egg, well beaten
2 pkgs. artificial sweetener
1 tsp. vanilla
Beat egg, milk, vanilla and sweetener together.
Spray two (2) cup microwave dish with nonsticking vegetable spray.
Arrange bread cubes and raisins in dish.
Pour milk mixture over bread to moisten each cube.
Sprinkle dash of nutmeg over top and microwave on high for five (5) minutes or until knife inserted in center comes out clean.
Be careful not to overbake.
DIABETIC RECIPE - 626
DIABETIC
HEALTH
COOKIES
1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1 c. water
1/2 c. vegetable shortening
2 well beaten eggs
2 pkgs. Sweet & Low (optional)
1 tsp. vanilla
1 tsp. baking soda
1 c. flour
3/4 c. chopped nuts
Boil raisins, dates and apples in water for 3 minutes.
Add shortening to
melt.
Cool, then add rest of ingredients.
Add nuts last.
Mix well.
Drop by teaspoons onto cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Store
in refrigerator in an airtight container.
DIABETIC RECIPE - 627
APPLESAUCE
DIABETIC
COOKIES
1/2 c. flour
1 tsp. cinnamon
1/2 tsp. soda
1/4 tsp. allspice
1/2 c. quick rolled oats
1/2 c. raisins
1/2 c. unsweetened applesauce
1 egg, beaten
1/4 c. shortening
2 tsp. vanilla
Optional: 1/4 tsp. orange flavoring, nutmeats
Mix moist ingredients and dry ingredients.
Drop on greased baking sheet. Bake at 350 degrees for 8 to 10 minutes.
Yield: 1 1/2 dozen.
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