DIABETIC RECIPE - 630
DIABETIC
COOKIES
1 1/2 c. unsweetened applesauce
3/4 c. margarine
2 eggs
1 tbsp. vanilla
1/3 c. brown sugar substitute, suitable for baking
2 c. oatmeal
1 tbsp. cinnamon
1/2 tsp. allspice
1 1/2 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 c. raisins
1/4 c. nuts
Mix applesauce, margarine, eggs, vanilla and brown sugar substitute well; add
the remaining ingredients.
Drop by teaspoonfuls onto a cookie sheet and bake at
375 degrees for 15 minutes.
DIABETIC RECIPE - 631
DIABETIC
FRUIT
CAKES
2 c. water
2 c. raisins
1 c. unsweetened apple sauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. soda
2 c. plain flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
Cook raisins in water until water is gone.
Add the applesauce, eggs, sweetener and oil and mix well.
Blend in the other ingredients which have been sifted together.
Add vanilla.
Pour into greased and floured pans, preferably loaf
pans.
Bake about 1 hour at 350 degrees or until done.
Makes 10 to 12 servings.
DIABETIC RECIPE - 632
DIABETIC
PEANUT
BUTTER
COOKIES
1/2 c. peanut butter
1 tbsp. low calorie oleo
2 1/2 tsp. liquid sweetener
2 eggs
1 c. flour
1/4 tsp. soda
1/2 c. skimmed milk
Beat first 4 ingredients well.
Add eggs and beat again, then add milk and flour.
Blend well.
Drop by spoon on cookie sheet that is greased well.
Bake
at 375 degrees for 12 minutes.
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