DIABETIC RECIPE - 636
DIABETIC
COOKIES
1 box raisins
2 c. water
1 1/2 sticks butter
3 eggs
1 tsp. vanilla
1 1/2 tsp. baking powder
1 1/2 tsp. soda dissolved in 3 tsp. water
1 tsp. cinnamon
Pinch of salt
Boil together raisins, water and butter about 2 minutes.
When cool, add eggs, SweetNLow, vanilla and soda.
Sift together flour, salt, cinnamon, baking powder.
Add to first cooked mixture.
Add 1 cup nuts, if desired.
Drop on greased cookie sheet and bake about 20 minutes at 350 degrees.
DIABETIC RECIPE - 637
DIABETIC
CAKE
1 c. raisins, cooked in 1 c. water, cool
1 c. prunes, cut up, cook in 1 c.
water, cool
1 c. applesauce, sweet or unsweetened
2 eggs
1/4 c. SweetNLow
3/4 c. corn oil
2 c. selfrising flour
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1 c. chopped pecans or black walnuts
Dredge nuts and raisins in flour.
Beat egg and applesauce.
Combine all ingredients and bake at 350 degrees for 3540 minutes in shallow pan.
DIABETIC RECIPE - 638
DIABETIC
BROWNIES
2 c. graham cracker crumbs
(approximately 24 crackers)
1/2 c. chopped walnuts
3 oz. semisweet chocolate
1 1/2 tsp. SweetNLow (6 packs)
1/4 tsp. salt
1 c. skim milk
Heat oven to 350 degrees.
Place all ingredients in bowl; blend well. Bake in greased 8x8x2 pan for 30 minutes.
Cut in 2inch squares while warm.
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