DIABETIC RECIPE - 639
DIABETIC
SPICE
CAKE
1/2 c. oleo
3 eggs, beaten
1 1/2 c. unsweetened applesauce
1 c. raisins
1/2 tsp. vanilla
2 tsp. soda
1 tbsp. Rilsweet OR 4 pkg. Sweet & Low
1 c. dates, chopped fine
3 apples, peeled and cut in lg. pieces
1 tsp. cinnamon
2 c. flour
1 c. pecans, chopped
Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350
degree oven for 1 hour.
DIABETIC RECIPE - 640
DIABETIC
CAKE
2 c. raisins
2 c. water
1 c. unsweetened applesauce
2 eggs
3/4 c. oil
2 tbsp. liquid sweetener
2 c. flour
1/4 tsp. nutmeg
1 tsp. soda
1 tsp. vanilla
Cook raisins in water until water is gone.
Add next 4 ingredients to raisins after they cool.
Mix well.
Sift dry ingredients together and add.
Add
vanilla, mix well.
Pour into a greased loaf pan.
Bake 1 hour or longer at 350
degrees.
DIABETIC RECIPE - 641
DIABETIC
OATMEAL
COOKIES
1/2 c. margarine
1 egg
1 tsp. sucaryl solution
1/4 c. milk
1 c. flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1/2 c. raisins
1 c. rolled oats
Cream margarine.
Add beaten egg, sucaryl solution, and milk.
Sift and mix dry ingredients and then add to first mixture.
Beat in vanilla, raisins, and rolled oats.
Drop by teaspoon onto greased cookie sheet and bake.
You can use 1/4 cup margarine and 1/4 cup applesauce or 1 banana instead of using the full amount of margarine.
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