DIABETIC RECIPE - 642
DATE
NUT
COOKIES
(DIABETIC)
1/2 c. softened oleo
1 tsp. liquid sweetener
2 tsp. water
1/2 tsp. vanilla
1 beaten egg
1 c. plus 2 tbsp. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. chopped dates
1/2 c. chopped nuts
Cream butter, add sweetener, water, vanilla and beaten egg.
Sift dry ingredients and add to mixture.
Bake on greased cookie sheet 1012 minutes at
375 degrees.
DIABETIC RECIPE - 643
ANN'S
DIABETIC
COFFEE
CAKE
1 c. flour
1/2 c. margarine
2 tbsp. water
Mix and roll dough into ball, divide into 2 balls.
Place onto ungreased cookie sheet.
Pat down, 12 inches long
3 inches wide. FILLING:
1/2 c. margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs
Mix margarine and water in saucepan.
Bring to boiling.
Add flavoring, then remove from heat.
Add flour, add eggs one at a time.
Divide into half.
Smear dough on one then the other.
350 degrees, 60 minutes.
DIABETIC RECIPE - 644
DIABETIC
APPLESAUCE
LOAF
CAKE
3 c. flour
1 1/2 c. Sugartwin (sugar substitute)
2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. applesauce, unsweetened
1 c. oil
4 eggs
1 c. raisins
1/2 c. chopped walnuts
1 c. chopped dates
Combine all ingredients.
Pour batter into 2 ungreased 9 x 6 x 4 inch loaf pans.
Bake at 350 degrees for 45 minutes.
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