DIABETIC RECIPE - 653
DIABETIC EASTER FUDGE
1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate sweetened pudding powder
8 tsp. finely chopped nuts
DIABETIC RECIPE - 654
SPICED
TEA
(DIABETIC)
calories per teaspoon
1 c. instant tea with NutraSweet
2 pkg. Kool aid
Sunshine Punch with NutraSweet
1 tsp. cinnamon
1 tsp. cloves
Add desired portion to cup of hot water.
DIABETIC RECIPE - 655
DIABETIC CRANBERRY
AND ORANGESALAD
1 lb. fresh cranberries
1 med. orange, do not peel
1 med. apple, do not peel
1 lg. celery stalk
Grind the above. 1 (3 oz.) box orange sugar free Jello 2 tbsp. Equal sweetener Dissolve Jello in 3/4 cup boiling water; add 3/4 cup cold water.
Add ground fruit, celery, pineapple, sweetener.
Chill.
1/2 cup = 1 fruit exchange.
DIABETIC RECIPE - 656
DIABETIC
GLORIFIED
RICE
1/2 c. rice, uncooked (not instant)
1 (20 oz.) crushed pineapple, in own juice
1 (3 oz.) pkg. sugarfree fruit flavored gelatin
Boiling water
Pineapple juice, drained from can
Maraschino cherries
Heavy cream
Cook rice according to package directions.
Drain, set aside.
Drain pineapple, reserving 1 cup juice.
Dissolve gelatin in 1 cup boiling water.
Add juice.
Stir in well drained rice, the cooked rice will absorb the color and flavor of
the gelatin.
Mix well and chill until thickened but not quite set.
Add drained pineapple and cherries, if desired.
Fold in cream that has been whipped.
Chill.
8 servings.
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