DIABETIC RECIPE - 710
CORN
DUMPLINGS
This recipe came from my great grandmother. Boiling water
DIABETIC RECIPE - 711
MOM'S
WIENER
SOUP
4 wieners
1 onion
1 qt. milk
1 1/2 tsp. salt
4 tbsp. butter
2 tbsp. flour
2 c. cooked, riced potatoes
1/4 tsp. pepper
DIABETIC RECIPE - 712
YUM
A
SETTA
PENNA
DUTCH
DISH
2 lb. hamburger
Salt and pepper to taste
Little brown sugar
1/4 onion, chopped
1 can tomato soup, undiluted
1 can cream of chicken soup, undiluted
16 oz. egg noodles
8 oz. processed cheese
DIABETIC RECIPE - 713
GRANDMA
LOE'S
SKILLET
CAKE
1 3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. sugar
1/4 c. melted margarine
1 egg
1 tsp. vanilla
Buttermilk
Put margarine in cup, add egg and fill cup with buttermilk.
(Blend with dry ingredients.)
(beat) Before last line
sift flour, baking powder, soda, salt and sugar into bowl.
Then beat with first mixture. Pour into skillet and top with topping.TUITTI
FRUITTI TOPPING:
1 c. drained fruit cocktail
1/2 c. brown sugar
1/4 c. chopped walnuts
1/4 c. margarine
Spoon fruit cocktail over top of batter, sprinkle brown sugar and walnuts on
top of fruit cocktail, then drizzle with melted margarine.ALMOND PRUNE TOPPING:
1 c. cooked prunes, halved
1/2 c. brown sugar
1/4 c. slivered almonds
1/4 c. margarine
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