DIABETIC RECIPE - 719
DIABETIC
BEEF
PASTIES
Crust: 3/4 tsp. salt 1/4 c. plus 2 tsp. vegetable shortening 1 egg Water
Put flour and salt in mixing bowl.
Cut in shortening.
Beat egg in a measuring cup.
Add water to make 1/2 cup, add to flour and mix until well moistened.
Divide dough into 6 balls.
On lightly floured board, roll balls into circles between waxed paper.
Set aside.FILLING:
3/4 lb. coarsely ground beef (raw)
2 c. diced raw potato
3/4 c. diced raw carrot
3/4 c. diced celery
1 tsp. salt
1/4 tsp. black pepper
2 tbsp. water
DIABETIC RECIPE - 720
TUNA
SUPREME
1 sm. can tuna, waterpacked
3 hard boiled eggs, diced
1 c. American cheese, diced
2 tbsp. each chopped sweet pickles, mince onion, chopped celery and cutup stuffed olives
1/2 c. mayonnaise or Miracle Whip
DIABETIC RECIPE - 721
DIABETIC
SPICY
MEATBALLS
1 lb. lean ground beef
1/2 c. chili sauce
2 tsp. prepared horseradish
1/2 c. minced onion
2 tsp. Worcestershire sauce
1/2 tsp. salt
2 tbsp. corn oil
DIABETIC RECIPE - 722
DIABETIC
SPICY
SAUSAGE
2 lb. extra lean ground pork
2 tsp. crushed dried sage
1 tsp. freshly ground black pepper
1 tsp. fructose
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. ground mace
1/4 tsp. ground allspice
1/4 tsp. salt
1/8 tsp. ground cloves
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