DIABETIC RECIPE - 574
BROWNIE
TORTE
1 1/2 c. chilled whipping cream
3 tbsp. Fruit Sweet or to taste
1 tsp. vanilla
Prepare Fudge Sweet Brownies (see recipe).
Whip cream, Fruit Sweet and vanilla and use as filling and topping for layers of brownies.
LowFat Substitute:
Try
3 cups frozen whipped topping, thawed.
Substitute your favorite flavoring for
the vanilla, try 1 tablespoon instant coffee or 1 tablespoon concentrated orange
juice.
DIABETIC RECIPE - 575
FANCIFUL
FREEZE
4 ripe bananas, peeled
1/2 c. Raspberry Fanciful
Wrap bananas in plastic wrap and freeze overnight.
Remove from freezer, break into 4 or 5 pieces and let stand at room temperature for about 10 minutes to slightly soften for the processor.
Blend the bananas in a processor or
blender until creamy.
Add the Raspberry (or other flavor) Fanciful and blend
briefly.
This can be served immediately, or stored in the freezer.
Serves 4.
DIABETIC RECIPE - 576
FROZEN
APRICOT
MOUSSE
c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet
Beat egg whites until stiff but not dry.
Fold into the apricot apple butter.
Whip the cream until stiff, adding the Fruit Sweet.
Fold the whipped cream into
the apricot mixture.
Freeze.
DIABETIC RECIPE - 577
FRUIT
LEATHER
Place a sheet of plastic wrap in the bottom of a cookie sheet.
Smooth a thin layer of fruit butter with the edge of a pancake turner.
Place in the oven to
dry at the lowest heat, about 120, for about 2 hours, or until dry, then remove
and cool.
Peel off and roll in plastic wrap.
For variety, sprinkle with finely chopped walnuts before drying.
DIABETIC RECIPE - 578
FRUIT
SALAD
TOPPING
1 1/2 c. milk (skim or 1%)
1 (3 oz.) sugar free vanilla pudding
Add: 2 tbsp. frozen orange juice concentrate
1 tsp. grated orange peel (opt.)
Serve "on the side" with mixed fruit (fresh) or mix fruit and topping in bowl.
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