DIABETIC RECIPE - 036
PINEAPPLE
SALAD
1 pkg. lemon or lime lowcalorie gelatin dessert
1 c. boiling water
1 (8 oz.) can crushed pineapple in unsweetened pineapple juice
1/2 of a 12 oz. can citrus
or lemonlime sugarfree carbonated beverage
4 oz. whipped topping (about
1/2 of an 8 oz. container)
DIABETIC RECIPE - 037
RICE
KRISPIES
COOKIES
1/4 c. brown sugar
1/4 c. sugar substitute
plus 2 heaping tsp. of
sugar substitute (16 env. of Weight Watchers sugar substitute)
1/2 lb. oleo
Mix well.
1 cup of oil add to 3 eggs (or use 1/2 of Eggbeaters), 2 teaspoons vanilla.
Mix in dry ingredients and blend well.
Mix dry ingredients together first:3 1/2 c. flour
1 tsp. baking powder
1 tsp. cream of tartar
1/2 tsp. salt
1 c. quick cooking oatmeal
1 1/2 c. Rice Krispies
3/4 c. nuts
DIABETIC RECIPE - 038
STRAWBERRY
RHUBARB
SALAD
2 c. cooked rhubarb (sweetened to taste)
1 pkg. strawberry gelatin
1/2 c. finely chopped nuts
1/2 c. finely chopped celery
1 (3 oz.) pkg. cream cheese, softened
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