DIABETIC RECIPE - 788
IMITATION
BAKED
POTATOES
1 (
oz.) pkg. frozen cauliflower
1 packet instant chicken bouillon
1 tsp. fresh chopped parsley
1 tbsp. skim milk
1 c. water
Dissolve bouillon in water, add cauliflower, and cook.
Place in blender with other ingredients.
Do not over blend.
DIABETIC RECIPE - 789
LEMONPINEAPPLE
MOLD
1 envelope lemon gelatin
1 envelope lime gelatin
1 c. buttermilk
1 c. cottage cheese
1 1/2 c. boiling water
1 1/2 c. crushed pineapple
Dissolve gelatin in boiling water.
Mix cheese and buttermilk in blender until smooth.
Pour into gelatin mixture.
Add crushed pineapple.
Let set in refrigerator until firm.
DIABETIC RECIPE - 793
MARY
JO'S
CONGEALED
SALAD
2 envelopes unflavored gelatin
1 grapefruit, peeled and sectioned
1 c. boiling water
1 c. diet ginger ale
1/2 c. lemon juice
2 envelopes Sweet'N Low
4 tsp. vinegar
1/2 tsp. salt
2 c. shredded cabbage
Soften gelatin in lemon juice.
Add boiling water stirring to dissolve
gelatin. Add diet ginger ale, Sweet'N Low, vinegar and salt.
Let chill.
When it begins to thicken, fold in grapefruit and cabbage.
DIABETIC RECIPE - 794
MEAT
LOAF
1 lb. ground chuck
1 c. evaporated skimmed milk
1 tbsp. dehydrated onion flakes
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. sage
1/8 tsp. garlic salt
1/2 c. chopped celery
1 tbsp. Worcestershire sauce
Combine all ingredients and shape into a loaf.
Bake on rack at 350 degrees for 1 to 1 1/2 hours.
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