DIABETIC RECIPE - 809
PUMPKIN
BREAD
1/2 c. pumpkin
1 oz. bread
2/3 c. dry skim milk powder
2 eggs
3 packs artificial sweetener
1/2 tsp. baking soda
1/4 tsp. cream of tartar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1/2 tsp. grated orange rind
Mix all ingredients in bowl with electric mixer until smooth.
Pour into Pam sprayed loaf pan.
Bake at 350 degrees for 30 to 45 minutes.
DIABETIC RECIPE - 810
ROAST
BEEF
SANDWICH
3 oz. roast beef, diced
2 tbsp. chopped celery
1/8 tsp. chopped chives
1/2 tbsp. lemon juice
1/2 med. tomato, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. diet mayonnaise
2 slices thin bread
Lettuce
Combine all ingredients except bread and lettuce.
Mix well.
Spread on one slice of bread.
Top with lettuce and remaining bread.
DIABETIC RECIPE - 811
SALMON
OR
TUNA
PUFFS
8 oz. salmon or tuna, drained
1 c. skim milk
1/2 c. mushrooms, sliced
1/4 c. green pepper or pimento, chopped
Salt and pepper to taste
2 eggs, separated
Combine fish, skim milk, mushrooms, and green pepper.
Bake at 375 degrees. Meanwhile, beat egg whites with a dash of salt until stiff.
Beat egg yolks,
fold whites into yolks a little at a time.
Pour over hot mixture and return to oven for another 20 minutes.
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