DIABETIC RECIPE - 827
TUNA
A
LA
KING
1 (3 oz.) can tuna
2 oz. skimmed milk
Salt and pepper
1/2 sm. can mushrooms (stems and pieces)
Bread, toasted
Drain mushrooms and place into blender.
Add milk and seasonings and puree'. Heat in saucepan with tuna.
Pour over toast.
DIABETIC RECIPE - 828
TUNA
CASSEROLE
1 (6 oz.) drained tuna
2 oz. grated cheese
1 egg
1 c. asparagus
2 ribs celery, chopped
Combine all ingredients.
Bake in Pam sprayed skillet at 350 degrees until dry.
DIABETIC RECIPE - 829
TUNA
SALAD
2 oz. tuna, drained
2 tbsp.
lowcal
Thousand Island dressing
1 stalk celery, chopped
1 hard boiled egg
3 oz. cottage cheese
Mix all ingredients.
DIABETIC RECIPE - 830
TURKEY
AND
POTATO
SALAD
4 oz. cooked turkey or chicken, bite
size pieces
1 (3 oz.) boiled potato, chopped
1 tbsp. mayonnaise
1 tsp. chopped pimento
1/2 tsp. dehydrated parsley flakes
1/2 tsp. nutmeg
1/2 tsp. sage
1/4 tsp. salt Dash of pepper Lettuce leaves
Combine all ingredients except lettuce; mix well.
Chill.
Serve on lettuce leaves.
Makes 1 serving.
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